Počet záznamů: 1  

Effects of artificial sweeteners on lemna minor

  1. 1.
    SYSNO ASEP0497786
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevEffects of artificial sweeteners on lemna minor
    Tvůrce(i) Kobetičová, K. (CZ)
    Mocová, K. (CZ)
    Mrhálková, A. (CZ)
    Petrová, Šárka (UEB-Q) RID, ORCID
    Celkový počet autorů4
    Zdroj.dok.Czech Journal of Food Sciences. - : Czech Academy of Agricultural Sciences - ISSN 1212-1800
    Roč. 36, č. 5 (2018), s. 386-391
    Poč.str.6 s.
    Jazyk dok.eng - angličtina
    Země vyd.CZ - Česká republika
    Klíč. slovaAcesulfame K ; Aquatic environment ; Aspartame ; Duckweed ; Saccharine ; Stevioside ; Sucralose ; Toxicity
    Vědní obor RIVGM - Potravinářství
    Obor OECDOrganic chemistry
    Institucionální podporaUEB-Q - RVO:61389030
    UT WOS000451238600005
    EID SCOPUS85056709948
    DOI10.17221/413/2016-CJFS
    AnotaceArtificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess the impact of four artificial sweeteners (aspartame, sucralose, saccharine, and acesulfame K) and one natural sweetener (stevioside) on freshwater plants, a growth inhibition test was set up in the macrophyte duckweed (Lemna minor). Subsequently full dose-response curves were established by exposing L. Minor plants to concentrations of each individual sweetener ranging from 6.25 mg/l up to 100 mg/l for 7 days. Three different endpoints were tested: frond number, frond area and total chlorophyll content. Tests were performed under sterile conditions. Sweeteners had various effects on Lemna plants. Saccharine, acesulfame K and stevioside did not cause any significant negative effects on any of the measured parameters. On the contrary, stevioside and saccharine caused slowly stimulative effects. Aspartame and sucralose inhibited growth parameters (frond number and frond area) but the chlorophyll content was not affected.
    PracovištěÚstav experimentální botaniky
    KontaktDavid Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
    Rok sběru2019
Počet záznamů: 1  

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