In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods

VU, Dai Long, SAURAV, Kumar, MYLENKO, Mykola, RANGLOVÁ, Karolína, KUTA, Jan, EWE, Daniela, MASOJÍDEK, Jiří, HROUZEK, Pavel. In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods. Food Chemistry. 2019, 279(MAY 1), 12-19. ISSN 0308-8146. E-ISSN 1873-7072. Dostupné z: doi: 10.1016/j.foodchem.2018.12.004.