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Quantification of volatile compounds released by roasted coffee by selected ion flow tube mass spectrometry
- 1.Dryahina, K., Smith, D., Španěl, P. Quantification of volatile compounds released by roasted coffee by selected ion flow tube mass spectrometry. Rapid Communications in Mass Spectrometry. 2018, 32(9), 739-750. ISSN 0951-4198. E-ISSN 1097-0231. Dostupné z: doi: 10.1002/rcm.8095
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