Počet záznamů: 1
Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process
- 1.Anderssen, R. - Kružík, Martin
Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process.
Discrete and Continuous Dynamical Systems-Series B. Roč. 18, č. 2 (2013), s. 283-293. ISSN 1531-3492. E-ISSN 1553-524X
Impakt faktor: 0.628, rok: 2013
http://library.utia.cas.cz/separaty/2013/MTR/kruzik-modelling of wheat-flour dough mixing as an open-loop hysteretic process.pdf
http://hdl.handle.net/11104/0217941
Počet záznamů: 1