Počet záznamů: 1
Relation between the texture and flavor acceptability of fat spreads
- 1.Dostálová, J. - Štern, Petr - Seifert, P. - Panovská, Z. - Pokorný, J.
Relation between the texture and flavor acceptability of fat spreads.
Oils, fats and lipids in the 3rd millenium. Athens: Euro Fed Lipid, 2008. s. 539-539.
[Euro Fed Lipid Congress /6./. 07.09.2008-10.09.2008, Athens]
http://hdl.handle.net/11104/0168639
Počet záznamů: 1