Relation between the texture and flavor acceptability of fat spreads

Dostálová, J., Štern, P., Seifert, P., Panovská, Z., Pokorný, J. Relation between the texture and flavor acceptability of fat spreads. In: Oils, fats and lipids in the 3rd millenium. Athens: Euro Fed Lipid, 2008, s. 539-539.