Počet záznamů: 1  

Crayfish in Czech cultural space: the longest documented relationship between humans and crayfish in Europe

  1. 1.
    SYSNO ASEP0458689
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevCrayfish in Czech cultural space: the longest documented relationship between humans and crayfish in Europe
    Tvůrce(i) Patoka, J. (CZ)
    Kocánová, Barbora (FLU-F) RID, ORCID, SAI
    Kalous, L. (CZ)
    Zdroj.dok.Knowledge and Management of Aquatic Ecosystems. - : EDP Sciences - ISSN 1961-9502
    Roč. 417, č. 5 (2016), s. 1-9
    Poč.str.9 s.
    Forma vydáníOnline - E
    Jazyk dok.eng - angličtina
    Země vyd.FR - Francie
    Klíč. slovaFreshwater invertebrate ; exploitation ; history ; aquaculture ; Czech Republic
    Vědní obor RIVAB - Dějiny
    Institucionální podporaFLU-F - RVO:67985955
    UT WOS000390394000013
    EID SCOPUS84954527732
    DOI10.1051/kmae/2015038
    AnotaceThe crayfish is an interesting element of cultural history in many regions where this animal plays an important role through its exploitation by humans. The present study provides comprehensive insight into the relationship between humans and crayfish within the Central European regions of Bohemia and Moravia, collectively recognized as the Czech cultural space. The study combines data obtained from Czech and Latin historical literature; archival juristic documents and codes of law; old cooking and fishing journals, books, and textbooks; digitized materials available on the internet; and specialized and scientific publications. Human exploitation of crayfish within the evaluated region has been continuous from prehistory to the present and is thus the oldest in all of Europe. Important moments are displayed on timeline.
    PracovištěFilosofický ústav
    KontaktChlumská Simona, chlumska@flu.cas.cz ; Tichá Zuzana, asep@flu.cas.cz Tel: 221 183 360
    Rok sběru2017
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.