Počet záznamů: 1
A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products
- 1.Forinová, M., Seidlová, A., Pilipenco, A., Lynn, N. S., Obořilová, R., Farka, Z., Skládal, P., Saláková, A., Spasovová, M., Houska, M., Kalhotka, L., Vaisocherová-Lísalová, H. A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products. Current Research in Biotechnology. 2023, 6(Jan.), 100166. ISSN 2590-2628. Dostupné z: doi: 10.1016/j.crbiot.2023.100166.
Počet záznamů: 1