Počet záznamů: 1
A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products
- 1.FORINOVÁ, M., SEIDLOVÁ, A., PILIPENCO, A., LYNN, N. S., OBOŘILOVÁ, R., FARKA, Z., SKLÁDAL, P., SALÁKOVÁ, A., SPASOVOVÁ, M., HOUSKA, M., KALHOTKA, L., VAISOCHEROVÁ-LÍSALOVÁ, H. A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products. Current Research in Biotechnology. 2023, 6(Jan.), 100166. ISSN 2590-2628. Dostupné z: doi: 10.1016/j.crbiot.2023.100166.
Počet záznamů: 1