Multiple evaluation of urban and peri-urban agriculture and its relation to spatial planning: The case of Prato territory (Italy)

0552109 - ÚGN 2022 RIV NL eng J - Článek v odborném periodiku
Fanfani, D. - Duží, Barbora - Mancino, M. - Rovai, M.
Multiple evaluation of urban and peri-urban agriculture and its relation to spatial planning: The case of Prato territory (Italy).
Sustainable Cities and Society. Roč. 79, April 2022 (2022), č. článku 103636. ISSN 2210-6707. E-ISSN 2210-6715
Grant ostatní: AV ČR(CZ) MSM100861801
Program: Program na podporu mezinárodní spolupráce začínajících výzkumných pracovníků
Institucionální podpora: RVO:68145535
Klíčová slova: urban and peri-urban agriculture (UPUA) * ecosystem services (ES) * agro-urban food production * urban/rural re-embedding * agroecological patterns * integrated spatial planning
Obor OECD: Environmental sciences (social aspects)
Impakt faktor: 11.7, rok: 2022
Způsob publikování: Open access s časovým embargem
https://www.sciencedirect.com/science/article/pii/S2210670721008994?via%3Dihub

Urban and peri-urban agriculture (UPUA) can play a fundamental role in producing Ecosystem Services (ES) ES at the local level improving sustainability of urban / rural relations. Referring to the peri-urban areas surrounding Municipality of Prato (Tuscany - Italy), we assessed the potential of urban and peri-urban agricultural areas in providing some key ES: food supply, CO2 storage and biodiversity / connectivity. We also analysed the planning tools operating in the area to foster the enhancement of the UPUA area within the planning processes. The study was conducted using the scenario method by comparing the current situation with an agroecological scenario and verifying the change in the delivery of these three ES. The results show an increase of CO2 storage capacity and ecological connectivity with tolerable repercussions on food provision. Indeed, results highlights the potential of the UPUA in satisfying the food needs of almost 87.9% of the inhabitants of Prato for cereals and 27.9% for legumes whereas, in the agroecological scenario, these produce decrease by about 23% and 11%. Finally, the study suggests the need to integrate governance and territorial planning tools to promote and enhance the role of ES provided by UPUAs on an urban and peri-urban scale.
Trvalý link: http://hdl.handle.net/11104/0327259