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Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
- 1.Kotík, M., Kulik, N., Valentová, K. Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry. Journal of Agricultural and Food Chemistry. 2023, 71(41), 14890-14910. ISSN 0021-8561. E-ISSN 1520-5118. Dostupné z: doi: 10.1021/acs.jafc.3c04389.
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