Počet záznamů: 1
Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels
- 1.Makovický, Peter - Makovický, P. - Lupan, L. - Samasca, G. - Sur, G. - Freeman, H.J.
Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.
Advances in Nutrition. Roč. 8, č. 3 (2017), s. 409-411. ISSN 2161-8313. E-ISSN 2156-5376
Obor OECD: Nutrition, Dietetics
Impakt faktor: 6.853, rok: 2017
http://hdl.handle.net/11104/0281378
Počet záznamů: 1