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Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels
- 1.Makovický, P., Makovický, P., Lupan, L., Samasca, G., Sur, G., Freeman, H.J. Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels. Advances in Nutrition. 2017, 8(3), 409-411. ISSN 2161-8313. E-ISSN 2156-5376. Dostupné z: doi: 10.3945/an.116.014472
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