Počet záznamů: 1
Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels
- 1.MAKOVICKÝ, P., MAKOVICKÝ, P., LUPAN, L., SAMASCA, G., SUR, G., FREEMAN, H.J. Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels. Advances in Nutrition. 2017, 8(3), 409-411. ISSN 2161-8313. E-ISSN 2156-5376. Dostupné z: doi: 10.3945/an.116.014472
Počet záznamů: 1