Počet záznamů: 1  

Effects of Infrared Optical Trapping on Saccharomyces cerevisiae in a Microfluidic System

  1. 1.
    SYSNO ASEP0481578
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevEffects of Infrared Optical Trapping on Saccharomyces cerevisiae in a Microfluidic System
    Tvůrce(i) Pilát, Zdeněk (UPT-D) RID, SAI, ORCID
    Jonáš, A. (TR)
    Ježek, Jan (UPT-D) RID, ORCID, SAI
    Zemánek, Pavel (UPT-D) RID, SAI, ORCID
    Celkový počet autorů4
    Číslo článku2640
    Zdroj.dok.Sensors. - : MDPI
    Roč. 17, NOV (2017), s. 1-12
    Poč.str.12 s.
    Forma vydáníOnline - E
    Jazyk dok.eng - angličtina
    Země vyd.CH - Švýcarsko
    Klíč. slovaoptical trapping ; microfluidics ; phototoxicity ; laser ; Saccharomyces cerevisiae
    Vědní obor RIVBH - Optika, masery a lasery
    Obor OECDOptics (including laser optics and quantum optics)
    CEPLO1212 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
    ED0017/01/01 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
    Institucionální podporaUPT-D - RVO:68081731
    UT WOS000416790500202
    EID SCOPUS85034860345
    DOI10.3390/s17112640
    AnotaceBaker’s yeast (Saccharomyces cerevisiae) represents a very popular single-celled eukaryotic model organism which has been studied extensively by various methods and whose genome has been completely sequenced. It was also among the first living organisms that were manipulated by optical tweezers and it is currently a frequent subject of optical micromanipulation experiments. We built a microfluidic system for optical trapping experiments with individual cells and used it for the assessment of cell tolerance to phototoxic stress. Using optical tweezers with the wavelength of 1064 nm, we trapped individual Saccharomyces cerevisiae cells for 15 min and, subsequently, observed
    their stress response in specially designed microfluidic chambers over time periods of several hours by time-lapse video microscopy. We determined the time between successive bud formations after the exposure to the trapping light, took account of damaged cells, and calculated the population doubling period and cell areas for increasing trapping power at a constant trapping time. Our approach represents an attractive, versatile microfluidic platform for quantitative optical trapping experiments
    with living cells. We demonstrate its application potential by assessing the limits for safe, non-invasive optical trapping of Saccharomyces cerevisiae with infrared laser light.
    PracovištěÚstav přístrojové techniky
    KontaktMartina Šillerová, sillerova@ISIBrno.Cz, Tel.: 541 514 178
    Rok sběru2018
    Elektronická adresahttp://www.mdpi.com/1424-8220/17/11/2640
Počet záznamů: 1  

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