Počet záznamů: 1  

Effect of oxalic acid on the mite Varroa destructor and its host the honey bee Apis mellifera

  1. 1.
    0485758 - BFÚ 2018 RIV GB eng J - Článek v odborném periodiku
    Papežíková, I. - Palíková, M. - Kremserová, Silvie - Zachová, A. - Peterová, H. - Babák, V. - Navrátil, S.
    Effect of oxalic acid on the mite Varroa destructor and its host the honey bee Apis mellifera.
    Journal of Apicultural Research. Roč. 56, č. 4 (2017), s. 400-408. ISSN 0021-8839. E-ISSN 2078-6913
    Institucionální podpora: RVO:68081707
    Klíčová slova: programmed cell-death * temperate climate * colony losses
    Obor OECD: Genetics and heredity (medical genetics to be 3)
    Impakt faktor: 1.015, rok: 2017

    Here, we study the effect of oxalic acid on isolated varroa mites and on varroa mites parasitizing caged honey bees treated with oxalic acid per os or topically (by trickling or by sublimation). We also study the effect of oxalic acid (trickling and sublimation) on individual bees, focusing on their lifespan, midgut morphology and function, and Malpighian tubule morphology. Effect on mites: contact of isolated mites with oxalic acid coated surface (Petri dishes treated by sublimation) significantly decreased mite viability. In an experiment on varroa mites parasitizing caged bees treated with oxalic acid, the strongest acaricidal effect was observed following oral application and the lowest when oxalic acid was applied through sublimation. Effect on bees: oxalic acid applied by sublimation did not decrease bee lifespan over the 21 days of observation contrary to trickling, where a nonsignificant lifespan decrease was observed. Topical application of oxalic acid increased the rate of midgut cell apoptosis, with a stronger statistically significant effect seen in the group treated by trickling. However, neither trickling nor sublimation caused epithelial destruction in the midgut and Malpighian tubules or loss of digestive tract function.
    Trvalý link: http://hdl.handle.net/11104/0280701

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.