Počet záznamů: 1  

Thermal behaviour of natural and synthetic iron precipitates from mine drainage

  1. 1.
    0429128 - ÚACH 2015 RIV HU eng J - Článek v odborném periodiku
    Pulišová, Petra - Máša, B. - Michalková, E. - Večerníková, Eva - Maříková, Monika - Bezdička, Petr - Murafa, Nataliya - Šubrt, Jan
    Thermal behaviour of natural and synthetic iron precipitates from mine drainage.
    Journal of Thermal Analysis and Calorimetry. Roč. 116, č. 2 (2014), s. 625-632. ISSN 1388-6150. E-ISSN 1588-2926
    Grant CEP: GA MŠMT 7AMB12SK155
    Institucionální podpora: RVO:61388980
    Klíčová slova: Thermogravimetry * Differential thermal analysis * X-ray diffraction analysis * Acid mine drainage * Iron precipitates * Precipitation with urea
    Kód oboru RIV: CA - Anorganická chemie
    Impakt faktor: 2.042, rok: 2014

    TG-DTA, MS detections and XRD were used to characterize thermal behaviour of iron precipitates from acid mine drainage prepared by precipitation with urea and natural iron precipitates sampled from sludge bed (settling pit Sedem A3/4ien and old abandoned adit Hodrua, mining area Banska tiavnica, Slovakia). The high-resolution transmission electron microscopy and scanning electron microscopy (SEM) techniques were used to characterize the surface microstructure and shape of the synthesized and sampled iron precipitates. The SEM micrographs of the iron precipitates (natural and precipitated with urea) show that the samples had formed into agglomerates, probably due to attractive forces of quite large surface area. During heating of the all samples up to 200 A degrees C, physically adsorbed water was removed. On further heating in the range from 250 to 350 A degrees C in natural iron precipitates, the less stable forms (goethite, ferrihydrite, and schwertmannite) transform to more stable forms like hematite. In case of synthetic samples, the transformation runs in two steps: first in the range from 250 to 350 A degrees C, and second in the range from 600 to 750 A degrees C.
    Trvalý link: http://hdl.handle.net/11104/0234304

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.