Počet záznamů: 1  

Dynamics of glucose concentration during the initiation of ketogenic diet treatment in children with refractory epilepsy: Results of continuous glucose monitoring

  1. 1.
    SYSNO ASEP0573622
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevDynamics of glucose concentration during the initiation of ketogenic diet treatment in children with refractory epilepsy: Results of continuous glucose monitoring
    Tvůrce(i) Brožová, K. (CZ)
    Michalec, J. (CZ)
    Brabec, Marek (UIVT-O) RID, SAI, ORCID
    Bořilová, P. (CZ)
    Kohout, P. (CZ)
    Brož, J. (CZ)
    Zdroj.dok.Epilepsia Open. - : Wiley
    Roč. 8, č. 3 (2023), s. 1021-1027
    Poč.str.7 s.
    Forma vydáníOnline - E
    Jazyk dok.eng - angličtina
    Země vyd.US - Spojené státy americké
    Klíč. slovacensored data ; continuous glucose monitoring ; epilepsy ; glucose concentration ; ketogenic diet
    Obor OECDStatistics and probability
    Způsob publikováníOpen access
    Institucionální podporaUIVT-O - RVO:67985807
    UT WOS001019879700001
    EID SCOPUS85164319606
    DOI10.1002/epi4.12778
    AnotaceOBJECTIVE: The ketogenic diet (KD) is a diet low in carbohydrates and rich in fats which has long been used to treat refractory epilepsy. The metabolic changes related to the KD may increase the risk of hypoglycemia, especially during the first days. The study focused on the impact of KD initiation on glycemia in non-diabetic patients with refractory epilepsy. METHODS: The subjects were 10 pediatric patients (6 boys, mean age 6.1 ± 2.4 years), treated for intractable epilepsy. Blinded continuous glucose monitoring system (CGM) Dexcom G4 was used. Patients started on their regular diet in the first 36 hours of monitoring, followed by an increase in lipids intake and a gradual reduction of carbohydrates (relations 1:1, 2:1, 3:1, 3.5:1). We analyzed changes in glycemia during fat: nonfat ratio changes using a generalized linear model. RESULTS: The mean monitored time per person was 6 days, 10 hours and 44 minutes. The mean ± SD glycemia for the regular diet was 4.84 ± 0.20 mmol/L, for the carbohydrates/fat ratio of 1:1 it was 4.03 ± 0.16, for the ratio of 2:1 it was 3.57 ± 0.10, for the ratio 3:1 it was 3.39 ± 0.13 and for the final ratio of 3.5:1 it was 2.79 ± 0.06 mmol/L (P < 0.001). The portions of time spent in glycemia ≤3.5 mmol/L (≤2.5 mmol/L respectively) were: on the normal diet 0.88% (0.31%) of the monitored period, during 1:1 KD ratio 1.92% (0.95%), during 2:1 ratio 3.18% (1.02%), and during 3:1 and 3.5:1 ratios 13.64% (2.36%) of the monitored time (P < 0.05). SIGNIFICANCE: Continuous glucose monitoring system shows the dynamic of glucose concentration in ketogenic diet treatment initiation. It may be a useful tool to control the effects of this diet on glucose metabolism, especially in hypoglycemia detection.
    PracovištěÚstav informatiky
    KontaktTereza Šírová, sirova@cs.cas.cz, Tel.: 266 053 800
    Rok sběru2024
    Elektronická adresahttps://dx.doi.org/10.1002/epi4.12778
Počet záznamů: 1  

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