Počet záznamů: 1  

Lifestyle and dietary environmental factors in colorectal cancer susceptibility

  1. 1.
    SYSNO ASEP0517915
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevLifestyle and dietary environmental factors in colorectal cancer susceptibility
    Tvůrce(i) Murphy, N. (FR)
    Moreno, V. (ES)
    Hughes, D. J. (IE)
    Vodičková, Ludmila (UEM-P) RID
    Vodička, Pavel (UEM-P) RID
    Aglago, E.K. (FR)
    Gunter, M.J. (FR)
    Jenab, M. (FR)
    Zdroj.dok.Molecular Aspects of Medicine. - : Elsevier - ISSN 0098-2997
    Roč. 69, SI (2019), s. 2-9
    Poč.str.8 s.
    Jazyk dok.eng - angličtina
    Země vyd.NL - Nizozemsko
    Klíč. slovacolorectal cancer ; environment ; diet
    Vědní obor RIVEB - Genetika a molekulární biologie
    Obor OECDOncology
    CEPGA18-09709S GA ČR - Grantová agentura ČR
    NV15-27580A GA MZd - Ministerstvo zdravotnictví
    Způsob publikováníOmezený přístup
    Institucionální podporaUEM-P - RVO:68378041
    UT WOS000486385900002
    EID SCOPUS85067993618
    DOI10.1016/j.mam.2019.06.005
    AnotaceColorectal cancer (CRC) incidence changes with time and by variations in diet and lifestyle, as evidenced historically by migrant studies and recently by extensive epidemiologic evidence. The worldwide heterogeneity in CRC incidence is strongly suggestive of etiological involvement of environmental exposures, particularly lifestyle and diet. It is established that physical inactivity, obesity and some dietary factors (red/processed meats, alcohol) are positively associated with CRC, while healthy lifestyle habits show inverse associations. Mechanistic evidence shows that lifestyle and dietary components that contribute to energy excess are linked with increased CRC via metabolic dysfunction, inflammation, oxidative stress, bacterial dysbiosis and breakdown of gut barrier integrity while the reverse is apparent for components associated with decreased risk. This chapter will review the available evidence on lifestyle and dietary factors in CRC etiology and their underlying mechanisms in CRC development. This short review will also touch upon available information on potential gene-environment interactions, molecular sub-types of CRC and anatomical sub-sites within the colorectum.
    PracovištěÚstav experimentální medicíny
    KontaktLenka Koželská, lenka.kozelska@iem.cas.cz, Tel.: 241 062 218, 296 442 218
    Rok sběru2020
    Elektronická adresahttps://www.sciencedirect.com/science/article/pii/S0098299719300330?via%3Dihub
Počet záznamů: 1  

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