Počet záznamů: 1  

Effect of foliar nutrition on the essential oil yield of Thyme (Thymus vulgaris L.)

  1. 1.
    SYSNO ASEP0488940
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevEffect of foliar nutrition on the essential oil yield of Thyme (Thymus vulgaris L.)
    Tvůrce(i) Pavela, R. (CZ)
    Žabka, M. (CZ)
    Vrchotová, Naděžda (UEK-B) RID, SAI, ORCID
    Tříska, Jan (UEK-B) RID, ORCID, SAI
    Zdroj.dok.Industrial Crops and Products. - : Elsevier - ISSN 0926-6690
    Roč. 112, feb (2018), s. 762-765
    Poč.str.4 s.
    Jazyk dok.eng - angličtina
    Země vyd.NL - Nizozemsko
    Klíč. slovaThymus ; Essential oils ; Aromatic plants ; Plant nutrition ; Plant technology
    Vědní obor RIVGC - Pěstování rostlin, osevní postupy
    Obor OECDAgronomy, plant breeding and plant protection
    CEPQJ1510160 GA MZe - Ministerstvo zemědělství
    Institucionální podporaUEK-B - RVO:86652079
    UT WOS000425561900091
    EID SCOPUS85040114020
    DOI10.1016/j.indcrop.2018.01.012
    AnotaceThyme (Thymus vulgaris L.) is an important cultural aromatic plant, whose essential oils (EOs) have been used in many industrial applications. EO yields are often negatively influenced by various factors, so it is important to keep finding new growing procedures that increase the quantitative content of EOs. Therefore, this paper is focused on the effects of applying foliar nutrition, including N, P and K in combination with salicylic acid (SA), on selected yield characteristics related to the quantitative and qualitative content of EOs in T. vulgaris plants. As shown by our field experiments, targeted pre-harvest application can significantly increase the yield of EOs, resulting in a quantitative increase in the EO content of the plants, ranging from 18.76% to 42.47% compared to untreated plants. In addition, EOs obtained from the treated plants were found to contain 62.1–64.1% thymol, this range was more stable compared to untreated plants, where the thymol content ranged between 53.1% and 62.7%.
    PracovištěÚstav výzkumu globální změny
    KontaktNikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
    Rok sběru2019
Počet záznamů: 1  

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