JÁGR, M., HOFINGER-HORVATH, B., ERGANG, Peter, ČEPKOVÁ HLÁSNÁ, P., SCHÖNLECHNER, R., PICHLER, E. Ch., D́AMICO, S., GRAUSGRUBER, H., VAGNEROVÁ, Karla, DVOŘÁČEK, V. Comprehensive study of the effect of oat grain germination on the content of avenanthramides. Food Chemistry. 2024, 437(Part 1 30 March), 137807. ISSN 0308-8146. E-ISSN 1873-7072. Dostupné z: https://doi.org/10.1016/j.foodchem.2023.137807.