Počet záznamů: 1
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat beta-D-Glucans in Dietary Nutrition and Food Technology-A Short Overview
- 1.Sushytskyi, Leonid - Synytsya, A. - Čopíková, J. - Lukáč, Pavol - Rajsiglová, Lenka - Tenti, Paolo - Vannucci, Luca
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat beta-D-Glucans in Dietary Nutrition and Food Technology-A Short Overview.
Foods. Roč. 12, č. 6 (2023), č. článku 1121. E-ISSN 2304-8158
Obor OECD: Oncology
Impakt faktor: 5.2, rok: 2022
Způsob publikování: Open access
https://www.mdpi.com/2304-8158/12/6/1121
https://hdl.handle.net/11104/0342915
Počet záznamů: 1