Počet záznamů: 1
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat beta-D-Glucans in Dietary Nutrition and Food Technology-A Short Overview
- 1.SUSHYTSKYI, Leonid, SYNYTSYA, A., ČOPÍKOVÁ, J., LUKÁČ, Pavol, RAJSIGLOVÁ, Lenka, TENTI, Paolo, VANNUCCI, Luca. Perspectives in the Application of High, Medium, and Low Molecular Weight Oat beta-D-Glucans in Dietary Nutrition and Food Technology-A Short Overview. Foods. 2023, 12(6), 1121. E-ISSN 2304-8158. Dostupné z: doi: 10.3390/foods12061121.
Počet záznamů: 1