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Cultured Microalgae for the Food Industry
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SYSNO ASEP 0547568 Druh ASEP M - Kapitola v monografii Zařazení RIV C - Kapitola v knize Název Culturing of microalgae for food applications Tvůrce(i) Torzillo, Giuseppe (MBU-M)
Zittelli, G.C. (IT)
Benavides, A. M. S. (CR)
Ranglová, Karolína (MBU-M) ORCID
Masojídek, Jiří (MBU-M) RID, ORCIDZdroj.dok. Cultured Microalgae for the Food Industry, Current and potential applications. - Amsterdam : Elsevier, 2021 / Lafarga T. ; Acien G. - ISBN 9780128210802 Rozsah stran s. 1-48 Poč.str. 48 s. Poč.str.knihy 466 Forma vydání Tištěná - P Jazyk dok. eng - angličtina Země vyd. NL - Nizozemsko Klíč. slova Microalgae ; outdoor cultures ; environmental factors ; culture monitoring ; microalgal legislation Vědní obor RIV EE - Mikrobiologie, virologie Obor OECD Microbiology Institucionální podpora MBU-M - RVO:61388971 Anotace Several high-value microalgal products have become well established, and there are opportunities for additional new ones. Microalgae are also playing an increasing role in cosmeceuticals, nutraceuticals, and functional foods. In this chapter the effects of the main environmental factors on the productivity and biochemical composition of microalgal biomass are summarized. Particular emphasis has been devoted to the environmental factors limiting the full exploitation of the photosynthetic capacity of the cultures. Among these, light saturation remains the main obstacle to economical exploitation of microalgae production potential. Other important limiting environmental factors are represented by sub- and supraoptimal temperatures. The effects of environmental factors on productivity are further enhanced when they act in synergy. The opportunity to improve light utilization by increasing the mixing rate and the effective possibility to take advantage of intermittent light are discussed in detail in relation to the culture system. Independently of the strain to be produced, the overall production system must be approved for the ´food industry´, this regulatory compliance involves the materials, systems, and protocols used during production. These aspects are reviewed in the final part of the chapter.
Pracoviště Mikrobiologický ústav Kontakt Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Rok sběru 2022 Elektronická adresa https://www.sciencedirect.com/science/article/pii/B9780128210802000022
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