Investment in resilient food systems in the most vulnerable and fragile regions is critical

QUEIROZ, C.A., NORSTRÖM, V.A., DOWNING, A., HARMÁČKOVÁ, V. Z., DE CONING, C., ADAMS, V., BAKARR, M., BAEDEKER, T., CHITATE, A., GAFFNEY, O., GORDON, L., HAINZELIN, E., HOWLET, D., KRAMPE, F., LOBOGUERRERO, M.A., NEL, D., OKOLLET, C., REBERMARK, M., ROCKSTRÖM, J., SMITH, M., WABBES-CANDOTTI, S., MATTHEWS, N. Investment in resilient food systems in the most vulnerable and fragile regions is critical. Nature Food. 2021, 2(8), 546-551. E-ISSN 2662-1355. Dostupné z: doi: 10.1038/s43016-021-00345-2.