Genetics and Biotechnology

FLAD, V., YOUNG, D., SEPPÄLÄ, S., HOOKER, C., YOUSSEF, N., PODMIRSEG, S.M., NAGLER, M., REILLY, M., LI, Y., FLIEGEROVÁ, Kateřina, CHENG, Y., GRIFFITH, G. W., ELSHAHED, M. S., SOLOMON, K. V., O´MALLEY, M. A., THEODOROU, M. K. The Biotechnological Potential of Anaerobic Gut Fungi. In: BENZ, J. P., SCHIPPER, K., eds. Genetics and Biotechnology. The Mycota. II. Chem: Springer, 2020, s. 413-437. ISBN 978-3-030-49923-5. Dostupné z: doi: 10.1007/978-3-030-49924-2_17.