Genetics and Biotechnology

Flad, V., Young, D., Seppälä, S., Hooker, C., Youssef, N., Podmirseg, S.M., Nagler, M., Reilly, M., Li, Y., Fliegerová, K., Cheng, Y., Griffith, G. W., Elshahed, M. S., Solomon, K. V., O´Malley, M. A., Theodorou, M. K. The Biotechnological Potential of Anaerobic Gut Fungi. In: BENZ, J. P., SCHIPPER, K., eds. Genetics and Biotechnology. The Mycota. II. Chem: Springer, 2020, s. 413-437. ISBN 978-3-030-49923-5. Dostupné z: doi: 10.1007/978-3-030-49924-2_17.