Strategies Are Needed to Prevent Salt-Induced Hypertension That Do Not Depend on Reducing Salt Intake

0523846 - FGÚ 2021 US eng J - Článek v odborném periodiku
Kurtz, T. W. - Pravenec, Michal - DiCarlo, S. E.
Strategies Are Needed to Prevent Salt-Induced Hypertension That Do Not Depend on Reducing Salt Intake.
American Journal of Hypertension. Roč. 33, č. 2 (2020), s. 116-118. ISSN 0895-7061. E-ISSN 1941-7225
Institucionální podpora: RVO:67985823
Klíčová slova: hypertension * food * salt intake
Obor OECD: Cardiac and Cardiovascular systems
Impakt faktor: 2.689, rok: 2020
Způsob publikování: Open access
https://doi.org/10.1093/ajh/hpz173

The limited success of food salt reduction programs and educational campaigns in reducing salt intake over the past 10 years suggests the need for new approaches to preventing salt-induced hypertension. We discuss that improved understanding of the biologic factors determining salt intake will facilitate discovery of novel strategies beyond educational and regulatory approaches.
Trvalý link: http://hdl.handle.net/11104/0308124