0507334 - MBÚ 2020 RIV US eng J - Článek v odborném periodiku
Tomšíčková, J. - Ondřej, M. - Černý, J. - Hrouzek, Pavel - Kopecký, Jan
Analysis and Detection of Scytophycin Variants by HPLC-ESI-MS.
Chemistry of Natural Compounds. Roč. 49, č. 6 (2014), s. 1170-1171. ISSN 0009-3130. E-ISSN 1573-8388
Grant CEP: GA MŠMT ED2.1.00/03.0110; GA MŠMT(CZ) LH11129
Institucionální podpora: RVO:61388971
Klíčová slova: cytanobacteria
Obor OECD: Microbiology
Impakt faktor: 0.509, rok: 2014 ; AIS: 0.102, rok: 2014
Způsob publikování: Omezený přístup
Web výsledku:
https://link.springer.com/article/10.1007%2Fs10600-014-0854-7DOI: https://doi.org/10.1007/s10600-014-0854-7

A significant number of cyanobacteria possess interesting biological activities, including cytotoxic [1] and, rarely,
fungicidal [2]. One of the most potent group of this are scytophycins, found in cyanobacteria of the family Scytonemataceae
30 years ago [3]. The best known representative of the scytophycin family, tolytoxin (6-hydroxy-7-O-methylscytophycin B),
was first isolated from a terrestrial blue-green alga Tolypothrix conglutinata [4]. The genus Nostoc is a rich source of various
bioactive metabolites, but scytophycins were never observed to be produced by this cyanobacterium.
In this study we apply LCMSn instrumentation in order to extend its applicability for structural analysis of the scytophycin
family members.

Trvalý link: http://hdl.handle.net/11104/0298350