Počet záznamů: 1  

The response of process-based agro-ecosystem models to within-field variability in site conditions

  1. 1.
    SYSNO ASEP0495402
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevThe response of process-based agro-ecosystem models to within-field variability in site conditions
    Tvůrce(i) Wallor, E. (DE)
    Kersebaum, K. C. (DE)
    Ventrella, D. (IT)
    Bindi, M. (IT)
    Cammarano, D. (GB)
    Coucheney, E. (SE)
    Gaiser, T. (DE)
    Garofalo, P. (IT)
    Giglio, L. (IT)
    Giola, P. (IT)
    Hoffmann, M. P. (DE)
    Iocola, I. (IT)
    Lana, M. (DE)
    Lewan, E. (SE)
    Maharjan, G. R. (DE)
    Moriondo, M. (IT)
    Mula, L. (IT)
    Nendel, C. (DE)
    Pohanková, Eva (UEK-B) RID, SAI, ORCID
    Roggero, P. P. (IT)
    Trnka, Miroslav (UEK-B) RID, ORCID, SAI
    Trombi, G. (IT)
    Celkový počet autorů22
    Zdroj.dok.Field Crops Research. - : Elsevier - ISSN 0378-4290
    Roč. 228, nov (2018), s. 1-19
    Poč.str.19 s.
    Jazyk dok.eng - angličtina
    Země vyd.NL - Nizozemsko
    Klíč. slovaCrop model ; Model sensitivity ; Soil ; Spatial variability
    Vědní obor RIVGC - Pěstování rostlin, osevní postupy
    Obor OECDAgriculture
    CEPQJ1610072 GA MZe - Ministerstvo zemědělství
    LO1415 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
    Institucionální podporaUEK-B - RVO:86652079
    UT WOS000450381200001
    EID SCOPUS85054051692
    DOI10.1016/j.fcr.2018.08.021
    AnotaceProcess-oriented agro-ecosystem models are increasingly applied to assess crop management options or impacts of climate change on agricultural production, food security and ecosystem services. Thereby, the aggregation of initial soil and climate information is a widely used approach for performing simulations at larger scales such as regions, nations or even globally. In this context, the ability of models to respond to different site conditions is essential for high quality impact assessment through the use of modelling tools. As part of a model inter-comparison the present study investigated models’ yield response on variable site conditions using data sets from two well-documented fields, one located in Germany and one in Italy. The fields were sampled at 60 and 100 grid points, respectively, and soil and crop variables were recorded at varying intensity for the entire simulation period covering three growing seasons. The data was provided successively to the participating modelling groups in three calibration steps (a, b, and c) and the first growing season was considered for calibration. Model validation was based on these steps and each growing season as well as on the entire simulation period considering the soil state variables mineral nitrogen and water content (N, WC) as well as crop yield, biomass, and leaf area index (LAI). The WC was best depicted by the models, resulting in high correlation coefficients (r) up to 0.81 between simulated and observed values. The root mean square error (RMSE) of simulated N ranged from 20 kg ha−1to 1072 kg ha−1regarding all steps and growing seasons. The annual within-field variability of yields was better simulated by the models when observed subsoil information was provided. However, the RMSE ranged from 0.5 t ha−1to 3.5 t ha−1at the German field, and from 0.6 t ha−1to 5.9 t ha−1at the Italian field, respectively. It was found that intensified calibration did not necessarily lead to improved model output. Furthermore, single models showed specific inconsistencies in their algorithms when, for example, underestimated WC was associated with overestimated yields. In total, the sensitivity of models to spatially variable site conditions differed considerably. The importance of quality-assured soil and yield information for model improvement was highlighted.
    PracovištěÚstav výzkumu globální změny
    KontaktNikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
    Rok sběru2019
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.