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High Pressure Processing of Fruit and Vegetable Products
- 1.TŘÍSKA, Jan. Health active components in fruit/vegetable juices treated by high pressure. In: HOUŠKA, M., MARQUES DA SILVA, F. V., eds. High Pressure Processing of Fruit and Vegetable Products. Boca Raton: Taylor and Francis, 2018, s. 105-115. ISBN 978-1-4987-3902-3. Dostupné z: https://www.taylorfrancis.com/books/e/9781498739030/chapters/10.1201/9781315121123-7
Počet záznamů: 1