Počet záznamů: 1
High Pressure Fluid Technology for Green Food Processing
- 1.Roth, Michal - Karásek, Pavel - Hohnová, Barbora - Šťavíková, Lenka - Planeta, Josef - Moravcová, Dana - Horká, Marie - Šlais, Karel
Direct and Indirect Applications of Suband Supercritical Water in Food-Related Analysis.
High Pressure Fluid Technology for Green Food Processing. Cham: Springer International Publishing, 2015 - (Fornari, T.; Stateva, R.), s. 269-302. ISBN 978-3-319-10610-6
http://hdl.handle.net/11104/0240247
Počet záznamů: 1