Počet záznamů: 1
Comparative characterisation of durian, mango and avocado
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SYSNO ASEP 0356876 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Comparative characterisation of durian, mango and avocado Tvůrce(i) Poovarodom, S. (TH)
Haruenkit, R. (TH)
Vearasilp, S. (TH)
Namiesnik, J. (PL)
Cvikrová, Milena (UEB-Q) RID, ORCID
Martincová, Olga (UEB-Q)
Ezra, A. (IL)
Suhaj, M. (SK)
Ruamsuke, P. (TH)
Gorinstein, S. (IL)Zdroj.dok. International Journal of Food Science and Technology - ISSN 0950-5423
Roč. 45, č. 5 (2010), s. 921-929Poč.str. 9 s. Jazyk dok. eng - angličtina Země vyd. US - Spojené státy americké Klíč. slova Avocado ; durian ; mango Vědní obor RIV EF - Botanika CEZ AV0Z50380511 - UEB-Q (2005-2011) UT WOS 000276606900009 DOI 10.1111/j.1365-2621.2010.02227.x Anotace The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-dimensional fluorescence (3D-FL), several radical scavenging assays and multivariate factor analysis were used. It was found a similarity in acetone extracts between durian and mango in the contents of polyphenols, and in some antioxidant assays such as ABTS and DPPH. Durian and avocado were similar in the contents of polyphenols, and ABTS and DPPH values in water and in methanol extracts, respectively. Based on the obtained results the nutritional and bioactive properties of durian are comparable with those indices in mango and avocado. In conclusion, durian can be recommended as a part of disease prevented diets. Pracoviště Ústav experimentální botaniky Kontakt David Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469 Rok sběru 2011
Počet záznamů: 1