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Comparison of Agrobacterium species with phenotyping, fatty acid analysis (FAME), PCR and CIEF methods
- 1.SÜLE, S., HORKÁ, Marie, MATOUŠKOVÁ, H., KUBESOVÁ, Anna, HORKÝ, J. Comparison of Agrobacterium species with phenotyping, fatty acid analysis (FAME), PCR and CIEF methods. In: Bacterial Diseases of Stone Fruits and Nuts. Jürmala: Latvijas Valsts Augļkopības institūts, 2010, s. 9.
Počet záznamů: 1