Determination of stevioside in plant material and fruit teas

0194106 - UOCHB-X 20010188 RIV US eng J - Článek v odborném periodiku
Vaněk, Tomáš - Nepovím, Aleš - Valíček, P.
Determination of stevioside in plant material and fruit teas.
Journal of Food Composition and Analysis. Roč. 14, - (2001), s. 383-388. ISSN 0889-1575. E-ISSN 1096-0481
Grant CEP: GA ČR GA503/95/0249; GA MZe EP7227
Výzkumný záměr: CEZ:AV0Z4055905
Klíčová slova: .I.Stevia rebaudiana./I.
Kód oboru RIV: CE - Biochemie

A simple method for stevioside analysis based on the water extraction, hydrophobic chromatography (Sep-Pak C₁₈ cartridges) and HPLC using linear gradient of acetonitrile in water is described. The feasibility of this procedure was tested analyzing the stevioside level in Stevia leaves as well as in tea "Fruit tea with Stevia".
Trvalý link: http://hdl.handle.net/11104/0089797