Počet záznamů: 1  

Whole-Cell Optical Biosensor for Mercury – Operational Conditions in Saline Water

  1. 1.
    0443171 - ÚCHP 2016 RIV PL eng J - Článek v odborném periodiku
    Solovyev, Andrey - Kuncová, Gabriela - Demnerová, K.
    Whole-Cell Optical Biosensor for Mercury – Operational Conditions in Saline Water.
    Chemical Papers. Roč. 69, č. 1 (2015), s. 183-191. ISSN 0366-6352
    Grant CEP: GA TA ČR TA03010544
    Institucionální podpora: RVO:67985858
    Klíčová slova: mercury detection assay * bioluminescent bioreporter * sea water
    Kód oboru RIV: CA - Anorganická chemie
    Impakt faktor: 1.326, rok: 2015

    The present study demonstrates the influences of chlorides, fluorides and bromides of potassium and sodium on the growth and Hg2+-induced bioluminescence of bioreporter Escherichia coli ARL1. In a Luria-Bertani medium,cell growth was inhibited by concentrations of sodium and potassium fluorides above 0.2 mol L-1. The addition of NaCl increased cell tolerance to the toxic effects of fluorides and bromides. Lag periods of 10 h and more were observed for cultivations in LB without NaCl and with halides at concentrations lower than 0.06 mol L-1. In a phosphate buffer (PB), the bioluminescence of E. coli ARL1, induced with HgCl2, was increased by the addition of NaCl, KCl, NaBr, KBr, NaF and KF (concentration of 0-0.25 mol L-1). In a saline phosphate buffer (PBS), the maxima of induced bioluminescence declined to 50%, in the case of NaF (0.12 mol L-1), and to zero for KF. An addition of tryptone to the induction medium increased induced light emission ten-fold. Concentrated artificial sea water (ASW) (70-100% ASW) inhibited bioluminescence induction. The new detection assay with E. coli ARL1 made possible the detection of 0.57 mu g L-1 of HgCl2 in double-diluted artificial sea water (25 % ASW).
    Trvalý link: http://hdl.handle.net/11104/0245934

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    0443171.pdf26.6 MBAutorský postprintpovolen
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.