0555932 - FGÚ 2023 US eng J - Článek v odborném periodiku
Kurtz, T. W. - Pravenec, Michal - DiCarlo, S. E.
Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
Hypertension. Roč. 79, č. 4 (2022), s. 809-812. ISSN 0194-911X. E-ISSN 1524-4563
Grant ostatní: AV ČR(CZ) AP1502
Program: Akademická prémie - Praemium Academiae
Institucionální podpora: RVO:67985823
Klíčová slova: salt reduction in processed food * salt consumtion * cardiovascular risk
Obor OECD: Physiology (including cytology)
Impakt faktor: 8.3, rok: 2022
Způsob publikování: Open access
Web výsledku:
https://doi.org/10.1161/HYPERTENSIONAHA.121.18942DOI: https://doi.org/10.1161/HYPERTENSIONAHA.121.18942

When evaluating the predictions of the modeling studies on number of lifes saved by reducing the amount of salt in processed food, it is important to understand the impact of food salt reduction on salt consumption. Based on the findings of Public Health England (PHE), it is questionable whether substantial reductions in food salt concentration can substantially reduce mean salt intake in the general population. Given this uncertainty, it should be noted that investigators are developing methods for protecting against the adverse effects of salt on blood pressure and cardiovascular risk that require little or no reduction in salt intake.
Trvalý link: http://hdl.handle.net/11104/0330470