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Starch/chitosan/glycerol films produced from low-value biomass: effect of starch source and weight ratio on film properties.
- 1.0504173 - ÚCHP 2020 RIV GB eng C - Konferenční příspěvek (zahraniční konf.)
Navarro, Y.M. - Soukup, Karel - Jandová, Věra - Gómez, M.M. - Solis, J.L. - Cruz, J.F. - Siche, R. - Šolcová, Olga - Cruz, G.J.F.
Starch/chitosan/glycerol films produced from low-value biomass: effect of starch source and weight ratio on film properties.
Journal of Physics. Bristol: IOP PUBLISHING, 2019, č. článku 012008. Journal of Physics Conference Series, Volume 1173. ISSN 1742-6588. E-ISSN 1742-6596.
[Peruvian Workshop on Solar Energy. Lima (PE), 10.05.2018-11.05.2018]
Grant ostatní: NUT(PE) 356-PNICP-PIAP-2014
Institucionální podpora: RVO:67985858
Klíčová slova: chitosan * weight ratio * film properties
Obor OECD: Chemical process engineering
Způsob publikování: Open access
https://iopscience.iop.org/article/10.1088/1742-6596/1173/1/012008
Films based on chitosan from giant squid (Dosidicus gigas) residual endoskeleton, starch from different low-value agroindustrial byproducts and glycerol were successfully obtained. Four starch sources and three different weight ratios (1/1, 2/1 and 5/1 of starch/chitosan) were used. Applying a statistical design of completely randomized blocks, the effect of starch source and weight ratio on the film properties were evaluated. The starch source did not affect any of the tested properties. However, film properties such as thickness, water solubility, water vapor permeability, elongation, and tensile strength revealed significant differences (p<0.01) related to the starch weight ratio in the films. A higher starch weight ratio led to lower water solubility, nevertheless, the higher starch weight ratio led to films with higher thickness, water vapor permeability and tensile strength.
Trvalý link: http://hdl.handle.net/11104/0296003
Název souboru Staženo Velikost Komentář Verze Přístup Navarro_2019_J._Phys.__Conf._Ser._1173_012008.pdf 3 873.9 KB Vydavatelský postprint povolen
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