Počet záznamů: 1  

Improved contactless method of IR reflectance under grazing incidence for measurement of doping profiles

  1. 1.
    0501967 - FZÚ 2019 RIV BE eng C - Konferenční příspěvek (zahraniční konf.)
    Holovský, Jakub - Remeš, Zdeněk - Franta, D. - Conrad, B. - Abelová, Lucie - Bušek, D. - Poruba, Aleš
    Improved contactless method of IR reflectance under grazing incidence for measurement of doping profiles.
    Proceedings of 35th European Photovoltaic Solar Energy Conference and Exhibition. Brusel: WIP, 2018, s. 278-280. ISBN 3-936338-50-7.
    [European Photovoltaic Solar Energy Conference and Exhibition /35./. Brusel (BE), 24.09.2018-28.09.2018]
    Grant CEP: GA ČR GA18-24268S
    Institucionální podpora: RVO:68378271
    Klíčová slova: diffusion * characterisation * free-carrier absorption * in-Line * IR spectroscopy
    Obor OECD: Condensed matter physics (including formerly solid state physics, supercond.)

    We have elaborated contactless method of measurement and evaluation of doping profiles in silicon polished wafers based on infrared reflectance under high angle of incidence. We have found higher angle of incidence increases sensitivity, however approaching Brewster angle increases also experimental error, therefore 65 angle has been chosen. Moreover, to increase reproducibility we divide the measured spectra by reference spectra taken on an undoped sample, and further we rescale the spectra to fixed value in the region of 4000 cm-1–7000 cm-1. To reduce number of evaluated parameter, the carrier profile in boron-doped samples was parametrized by 3 parameters and that in phosphorous-doped samples was parametrized by 4 parameters, using additional empirically determined assumption that the first part of the profile is a constant plateau and that the following two exponential tails are joined at a value of 3x10^19 cm-3.

    Trvalý link: http://hdl.handle.net/11104/0293938

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.