Počet záznamů: 1  

Influence of the dislocation core on the glide of the 1/2 111 {110} edge dislocation in bcc-iron: An embedded atom method study

  1. 1.
    0435454 - ÚFM 2015 RIV NL eng J - Článek v odborném periodiku
    Haghighat, S.M.H. - von Pezold, J. - Race, C. P. - Kormann, F. - Friák, Martin - Neugebauer, J. - Raabe, D.
    Influence of the dislocation core on the glide of the 1/2 111 {110} edge dislocation in bcc-iron: An embedded atom method study.
    Computational Materials Science. Roč. 87, MAY (2014), s. 274-282. ISSN 0927-0256. E-ISSN 1879-0801
    Institucionální podpora: RVO:68081723
    Klíčová slova: Molecular dynamics * Edge dislocation * Core structure * Dislocation glide * Iron
    Kód oboru RIV: BM - Fyzika pevných látek a magnetismus
    Impakt faktor: 2.131, rok: 2014

    Four commonly used embedded atom method potentials for bcc-Fe by Ackland et al. (1997), Mendelev et al. (2003), Chiesa et al. (2009) and Malerba et al. (2010) are critically evaluated with respect to their description of the edge dislocation core structure and its dynamic behavior. Our results allow us to quantify the transferability of the various empirical potentials in the study of the 1/2 111 {110} edge dislocation core structure and kinetics. Specifically, we show that the equilibrium dislocation core structure is a direct consequence of the shape of the extended gamma surface. We further find that there is a strong correlation between the structure of the edge dislocation core and its glide stress. An in depth analysis of the dislocation migration results reveals that the dominant migration mechanism is via progressing straight line segments of the dislocation. This is further confirmed by the excellent qualitative agreement of nudged elastic band calculations of the Peierls barrier with the dynamically determined critical shear stresses.
    Trvalý link: http://hdl.handle.net/11104/0239317

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.