Počet záznamů: 1  

Technological, legal, and sociological summary of biometric technology usage

  1. 1.
    0566312 - ÚSP 2023 RIV US eng J - Článek v odborném periodiku
    Kanich, O. - Matejka, Ján - Fialová, Eva - Petrová Kafková, M. - Doseděl, T. - Drahanský, M.
    Technological, legal, and sociological summary of biometric technology usage.
    Science Open Research. neuveden, listopad (2022). E-ISSN 2199-1006
    Grant CEP: GA TA ČR(CZ) TL02000134
    Institucionální podpora: RVO:68378122
    Klíčová slova: law * biometrics * social groups
    Obor OECD: Law
    Způsob publikování: Open access
    https://www.scienceopen.com/hosted-document?doi=10.14293/S2199-1006.1.SOR.2022.0002.v1

    The article presents biometric systems from three different standpoints. Technological standpoint, where the focus is laid on biometric system usage by the general public. Explaining basic terms and difficulties using various biometric characteristics. It also shortly describes how recognition works in several biometric characteristics (fingerprint, face, iris, and signature). After that is the legal standpoint, which is focused mainly on European Union law, where the often-mentioned GDPR is discussed, this basic legal regulation places a significantly higher standard than the previous legislation on the processing of biometric data as a particular category of personal data. Lastly, the article shows a sociological standpoint. In that part, different attitudes towards biometric technologies are discussed within the world population and different groups of the Czech Republic population. In the latest survey done by the authors in 2020 was found that age, and education play a vital role in the knowledge about biometric systems.
    Trvalý link: https://hdl.handle.net/11104/0337682

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    Matejka_Fialová_Technological, legal..pdf01.8 MBVydavatelský postprintpovolen
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.