Structural analysis of polysaccharides from mushroom hericium Erinaceus mftccb 134

0580688 - MBÚ 2024 RIV CZ eng C - Konferenční příspěvek (zahraniční konf.)
Bleha, R. - Čopíková, J. - Sushytskyi, Leonid - Vannucci, Luca - Sinica, A. - Jozífek, M. - Jablonský, I. - Klouček, P.
Structural analysis of polysaccharides from mushroom hericium Erinaceus mftccb 134.
Proceedings of the 19th International Conference on Polysacharides- Glycoscience. Praha: Czech Chemical Society, 2023 - (X, Y.), s. 25-29. ISBN 978-80-88307-17-4. ISSN 2336-6796.
[19th International Conference on Polysaccharides-Glycoscience. Praha (CZ), 08.10.2023-10.10.2023]
Institucionální podpora: RVO:61388971
Klíčová slova: Hericium erinaceus * polysaccharides * mushrooms
Obor OECD: Immunology

The aim of this research was the structural characterisation of polysaccharides isolated from fruiting bodies of the cultivating medicinal mushroom Hericium erinaceus MFTCCB 134. Cold and hot water extracts (CWE, HWE) were obtained and purified, and followed by alkali extraction from the reminder solids. The composition and structure of the fractions were analysed by FTIR spectroscopy, and neutral sugars/linkage analyses were determined by GC/FID and GC/MS, respectively. Galactose, fucose and glucose were found in purified CWE,
while glucose predominated in purified HWE.
Trvalý link: https://hdl.handle.net/11104/0349456