The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols

0571022 - ÚSMH 2024 RIV NL eng J - Článek v odborném periodiku
Rýglová, Šárka - Braun, Martin - Suchý, Tomáš - Hříbal, Miloň - Žaloudková, Margit - Vištejnová, L.
The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols.
Food Research International. Roč. 169, JULY 2023 (2023), č. článku 112789. ISSN 0963-9969. E-ISSN 1873-7145
Grant CEP: GA ČR(CZ) GA21-07851S
Institucionální podpora: RVO:67985891
Klíčová slova: collagen * characterization * batch variability * pig and fish skin * green processing * waste treatment
Obor OECD: Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials
Impakt faktor: 8.1, rok: 2022
Způsob publikování: Omezený přístup
https://doi.org/10.1016/j.foodres.2023.112798

The article reveals the variability in the batches of studied isolates of different animal species and the processing protocols. Differences in yields and batch composition were comprehensively discussed. In addition, we evaluated the suitability of the processing protocols used for each animal species.
Trvalý link: https://hdl.handle.net/11104/0343545