KRIK-1: Cricket Flour Certified Reference Material, National Research Council of Canada, doi: 10.4224/crm.2023.krik-1

0570941 - ÚIACH 2024 CA eng O - Ostatní výsledky
LeBlanc, K. L. - Grinberg, P. - Nadeau, K. - Le, P. M. - Gajdosechova, Z. - Brophy, C. - Pihillagawa Gedara, I. - Yang, L. - Simon, A. - Palmer, C. - Cauduro, V. H. - Soares, C. S. L. - Mello, P. A. - Flores, E. M. M. - Sim, R. - Pétursdóttir, Á. H. E. - Raab, A. - Feldmann, J. - Musil, Stanislav - Matoušek, Tomáš - Kubachka, K. - Wolle, M. - Wozniak, B. - Springer, S. - Gürleyük, H. - Meija, J. - Mester, Z.
KRIK-1: Cricket Flour Certified Reference Material, National Research Council of Canada, doi: 10.4224/crm.2023.krik-1.
2023
Institucionální podpora: RVO:68081715
Klíčová slova: Canadian reference material * high-protein material
Obor OECD: Analytical chemistry
https://doi.org/10.4224/crm.2023.krik-1

KRIK-1 is a cricket flour Certified Reference Material (CRM) from the National Research Council Canada (NRC) with information on total trace element and species content, as well as nutritional data listed in Supplementary datasheet. A unit of KRIK-1 consists of approximately 18 grams of cricket flour in an amber glass vial.
Trvalý link: https://hdl.handle.net/11104/0342279