Počet záznamů: 1  

Emulsion templated poly(thiol-enes): selective oxidation improves mechanical properties

  1. 1.
    0569582 - ÚMCH 2024 RIV NL eng J - Článek v odborném periodiku
    Hobiger, V. - Koler, A. - Kotek, Jiří - Krajnc, P.
    Emulsion templated poly(thiol-enes): selective oxidation improves mechanical properties.
    Reactive and Functional Polymers. Roč. 186, May (2023), č. článku 105551. ISSN 1381-5148. E-ISSN 1873-166X
    Institucionální podpora: RVO:61389013
    Klíčová slova: polyHIPE * porous polymers * poly(thiol-enes)
    Obor OECD: Polymer science
    Impakt faktor: 5.1, rok: 2022
    Způsob publikování: Omezený přístup
    https://www.sciencedirect.com/science/article/pii/S1381514823000548?via%3Dihub

    Porous thiol-ene polymer networks were prepared with different sulfur contents from high internal phase emulsions (HIPEs). A rigid thiol, tris [2-(3-mercaptopropionyloxy) ethyl] isocyanurate (TEMPIC), together with 1,6-hexanediol diacrylate (HDDA), was employed for this study. A modification of the polymer network was performed via the oxidation of the thioethers present in the polymer backbone to sulfoxides and sulfones. Infrared spectroscopy measurements confirmed that the selective oxidation of thioether groups was possible. Furthermore, the changes in thermomechanical properties were determined by dynamic mechanical analysis and thermogravimetric analysis. A significant increase in glass transition temperature from 4.9 to 41.5 °C for the resulting sulfone could be observed for networks with the highest sulfur content. Changes in mechanical properties were determined via tensile and compression testing and showed considerable improvement of tensile and compressive strength after the oxidation. The behavior of the materials upon hydrolytic stress was investigated and led to the highest mass loss for sulfone materials.
    Trvalý link: https://hdl.handle.net/11104/0341761

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.