0568343 SG BXXS
Castro-Puyana, M. (ed.) - Herrero, M. (ed.) - Marina, L. M. (ed.)
Capillary Electrophoresis in Food Analysis.
Singapore: Bentham Science Publishers, 2022. Current and Future Developments in Food Science, 2, ISSN 2705-0807. ISBN 978-981-5036-16-9. ISSN 2705-0807. E-ISSN 2705-0815