Počet záznamů: 1  

How mobile phase composition and column temperature affect enantiomer elution order of liquid crystals on amylose tris(3-chloro-5-methylphenylcarbamate) as chiral selector

  1. 1.
    0566088 - FZÚ 2023 RIV DE eng J - Článek v odborném periodiku
    Vaňkátová, Petra - Kubíčková, A. - Kalíková, K.
    How mobile phase composition and column temperature affect enantiomer elution order of liquid crystals on amylose tris(3-chloro-5-methylphenylcarbamate) as chiral selector.
    Electrophoresis. Roč. 42, 17-18 (2021), s. 1844-1852. ISSN 0173-0835. E-ISSN 1522-2683
    Grant CEP: GA MŠMT(CZ) EF16_019/0000760
    Grant ostatní: OP VVV - SOLID21(XE) CZ.02.1.01/0.0/0.0/16_019/0000760
    Institucionální podpora: RVO:68378271
    Klíčová slova: enantiomer elution order * enantioseparation * liquid crystals * polysaccharide chiral stationary phase
    Obor OECD: Analytical chemistry
    Impakt faktor: 3.595, rok: 2021
    Způsob publikování: Omezený přístup
    https://doi.org/10.1002/elps.202000350

    A comprehensive study into the effects of mobile phase composition and column temperature on enantiomer elution order was conducted with a set of chiral rod-like liquid crystalline materials. The analytes were structurally similar and comprised variances such as length of terminal alkyl chain, presence of chlorine, number of phenyl rings, and type of chiral center. Experiments were carried out in polar organic and reversed-phase modes using amylose tris(3-chloro-5-methylphenylcarbamate) immobilized on silica gel as the chiral stationary phase. For all liquid crystals, reversal of elution order of enantiomers was observed based on type of used cosolvent and/or its content in the mobile phase, for some of the liquid crystals a temperature-induced reversal was also observed. Both linear and nonlinear dependencies of natural logarithm of enantioselectivity on temperature were found.
    Trvalý link: https://hdl.handle.net/11104/0337525

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.