Počet záznamů: 1  

Influence of thermal treatment on the structure and electrical conductivity of thermally expanded graphite

  1. 1.
    0565206 - ÚSMH 2023 RIV NL eng J - Článek v odborném periodiku
    Darabut, A.M. - Lobko, Y. - Yakovlev, Y. - Rodríguez, M.G. - Veltruská, K. - Šmíd, B. - Kúš, P. - Nováková, J. - Dopita, M. - Vorokhta, Maryna - Kopecký, V. - Procházka, M. - Matolínová, I. - Matolín, V.
    Influence of thermal treatment on the structure and electrical conductivity of thermally expanded graphite.
    Advanced Powder Technology. Roč. 33, č. 12 (2022), č. článku 103884. ISSN 0921-8831. E-ISSN 1568-5527
    Institucionální podpora: RVO:67985891
    Klíčová slova: Electrical conductivity * Ordered and porous structure * Thermal treatment * Thermally expanded graphite
    Obor OECD: Condensed matter physics (including formerly solid state physics, supercond.)
    Impakt faktor: 5.2, rok: 2022
    Způsob publikování: Omezený přístup
    https://www.sciencedirect.com/science/article/pii/S0921883122004630?via%3Dihub

    Thermally expanded graphite (TEG) is a promising filler beneficial to electrically conductive materials due to its high electrical conductivity, low density, and cost. In this work, the electrically conductive TEG was prepared by thermal treatment of the expandable graphite in the range of temperatures from 400 to 800 °C in air. Effects of the temperature treatment on the morphology and chemical structure of TEG were thoroughly characterized. Thermal treatment of the expandable graphite resulted in thermally expanded graphite formation with up to 6 times higher electrical conductivity than the precursor. Optimal conditions of thermal treatment were established at 600 °C providing material with the highest electrical conductivity, high expansion volume, and a well-ordered and defect-less structure.
    Trvalý link: https://hdl.handle.net/11104/0336865

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.