Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy

0565018 - ÚGN 2023 RIV US eng J - Článek v odborném periodiku
Duží, Barbora - Fanfani, D. - Martinát, S.
Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy.
Agroecology and Sustainable Food Systems. Roč. 47, č. 2 (2023), s. 239-272. ISSN 2168-3565. E-ISSN 2168-3573
Grant CEP: GA TA ČR(CZ) TL03000007
Grant ostatní: AV ČR(CZ) StrategieAV21/19
Program: StrategieAV
Institucionální podpora: RVO:68145535
Klíčová slova: urban and peri-urban agriculture (UPUA) * local agrifood initiatives * sustainable farming * embeddedness * territorial agrifood system * Prato Province
Obor OECD: Environmental sciences (social aspects)
Impakt faktor: 2.6, rok: 2022
Způsob publikování: Omezený přístup
https://www.tandfonline.com/doi/abs/10.1080/21683565.2022.2138673?journalCode=wjsa21

Complexities and case-specific nature of territorial agrifood systems require urgent attention of researchers. The objective of this study is to provide advanced understanding and analysis of the perspective of urban and peri-urban farming through the lens of embeddedness in the life of the urban community. The study adopted Prato Province (Tuscany Region, Italy) as a case study area. Spatial analysis, in-depth semi-structured interviews with local stakeholders (N = 9), field observations and discussions with local farmers (N = 17) were deployed in the research. Drawing upon our research, we identified a wide diversity of unique, locally focused and rooted agrifood initiatives and innovative food networks connecting individual (or groups of) farmers with local people. Our findings suggest that observed farms tend to be highly differentially re-embedded to the urban space of Prato Province and its inhabitants. Mutual interconnectedness through jointly cooperating local agrifood initiatives truly contributes to a more sustainable shape of territorial agrifood system. Furthermore, our observations showed a clear tendency toward more sustainable land management in the region. We claim that well thought out and smart local food governance and systemic involvement of innovative territorial planning instruments, have potential to beneficially contribute to the formation of inspirational and transferrable sustainable agrifood systems.
Trvalý link: https://hdl.handle.net/11104/0336584