Application of hydrodynamic cavitation in brewing

0558528 - ÚCHP 2023 CZ eng K - Konferenční příspěvek (tuzemská konf.)
Štěrba, Jiří
Application of hydrodynamic cavitation in brewing.
Proceedings of Abstracts. Prague: Institute of Chemical Process Fundamentals of the CAS, 2022 - (Bendová, M.; Wagner, Z.), s. 10. ISBN 978-80-86186-24-5.
[Bažant Postgraduate Conference 2022. Prague (CZ), 13.06.2022-14.06.2022]
Institucionální podpora: RVO:67985858
Klíčová slova: hydrodynamic cavitation * brewery industry * Venturi jet system
Obor OECD: Chemical process engineering

The aim of this work is to apply these advantages in the brewery industry. In the field of beer brewing, we would like to investigate several phenomena, such as the isomerization of bitter hop acids, the reduction of gluten concentration or the cell-walls breakdown.

Trvalý link: http://hdl.handle.net/11104/0332164